Saturday, January 16, 2010

The Meal

The French know how to enjoy life through these little mound receptors on our tongues called taste-buds and last night this country girl met the Riviera in style. 

I was the honored recipient of artisan cooking. 

We sat at the table and enjoyed the bounty that God has provided. 
We toasted to diversity.
We laughed our heads off.
We read from the scriptures.

Herbes De Provence Crusted Chicken (spices and lavendar)
WITH a lemony, cream-based sauce
REAL Sauteed Mushrooms
AND a little blue cheese with a homemade French baguette!!!

Are you kidding me???
The answer is NO!

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